Description

Smoky and peppery, this spice is perfect to season poultry, pork, beef, and seafood. Add smoky notes to burgers or potatoes!

Ingredients: Viking Oak Smoked Fleur de Sel Sea Salt (Sea Salt, Natural Oak Wood Smoke, Water), Butcher s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder – Contains: Celery