Description

Come And Take It!

Our dark Colombian coffee is sure to please any dark roast fan.

Dark roasted to enhance the subtle black tea, cherry, citrus, cranberry, dark chocolate and red currant notes highlight this exceptional roast.

This is a very robust and bold roast that is smooth on the palate, and no bitter aftertaste.

We are confident you will agree why this roast has become our best seller.  

GRADE: Excelso 17 18
REGION: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima)
ALTITUDE: 1,400 – 2,000 M above sea level
PROCESSING: Washed
VARIETAL: Caturra, Typica, Castillo
HARVEST MONTHS: September-December (main crop) April-May (mirada crop)

Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods. 
 

CUPPING NOTES: Medium Acidity and Body, Black Currant, Grape, and Almonds, Dark Chocolate and Cherry Notes on Finish.