We source the largest and ripest Excelso coffee beans from Colombia’s acclaimed Coffee Triangle and process them ‘bean by bean’ to make the coffee you deserve. T The Bourbon hybrid Caturra, the Arabica-Robusta Castillo and the crowd-pleasing Typica coffee beans come together in a blend with no equal. Our signature roast of Colombian Excelso Beans roasted to a perfect medium roast with robust flavor, smooth finish with no bitter aftertaste. Perfect for your all day coffee.

Grade: Excelso 17 18 Region: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima) Altitude: 1,400 – 2,000 M above sea level

Processing: Washed Varietal: Caturra, Typica, Castillo Harvest months: September-December (main crop) April-May (mirada crop) Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods.

Medium Acidity and Body, Black Currant, Grape, and Nutmeg, Light Chocolate, Sweet Cherry

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