Description

Our signature roast of Colombian Excelso Beans roasted to a perfect medium roast with robust flavor, smooth finish with no bitter aftertaste. Perfect for your all day coffee.

GRADE: Excelso 17 18
REGION: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima)
ALTITUDE: 1,400 – 2,000 M above sea level
PROCESSING: Washed
VARIETAL: Caturra, Typica, Castillo
HARVEST MONTHS: September-December (main crop) April-May (mirada crop)
Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods. 
 

CUPPING NOTES: Medium Acidity and Body, Black Currant, Grape, and Nutmeg, Light Chocolate, Sweet Cherry