Description

Our light, crisp and smooth finishing light roast perfect for your daily cup

From fair Trade Colombian Excelso beans roasted to a perfect breakfast roast.

Ideal in your Drip, French Press or K-Cup

GRADE: Excelso 17 18
REGION: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima)
ALTITUDE: 1,400 – 2,000 M above sea level
PROCESSING: Washed
VARIETAL: Caturra, Typica, Castillo
HARVEST MONTHS: September-December (main crop) April-May (mirada crop)

Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods. 

CUPPING NOTES: Medium Acidity and Body, Black Currant, Grape, and Nutmeg, Very Complex Coffee.