Straight from Colombia’s Andean Rainforest, the beans for our Come and Take It Dark Roast really make a stand. Our dark Colombian coffee is sure to please any dark roast fan. This is a very robust and bold roast that is smooth on the palate, and no bitter aftertaste. Flavors redolent with dark chocolate and black currants linger over a sophisticated, bold palate with medium acidity, followed by a lengthy cherry-scented aftertaste. The exceptional single-origin Colombian dark roast is one not to be messed with — it checks all the right boxes. We are confident you will agree why this roast has become our best seller.

Grade : Excelso 17 18 Region: Colombian Coffee-Growers Axis (Caldas, Quindio, Risaralda & parts Tolima) Altitude: 1,400 – 2,000 M above sea level.

Processing: Washed Varietal: Caturra, Typica, Castillo Harvest months: September-December (main crop) April-May (Mirada crop) Farmers in the area have developed and retained techniques for growing, harvesting and processing coffee bean by bean.” Weather conditions (8 °C to 24 °C), geographical (Andean Rainforest) and the geological region determine the production of high quality coffee, with relatively short harvest periods.

Medium Acidity and Body, Black Currant, Grape, and Almonds, Dark Chocolate and Cherry Notes on Finish.