Description

Gold Medal Winner of the California State Fair 2024

Fruity, Smooth, Mild Extra Virgin Olive oil from California.  The quality is superb, it is cold pressed, unfiltered and the polyphenol level is 238! This oil has notes of artichoke and almond nut flavor – there are no almonds in it. It is a flavor profile. The finish is peppery from the high-quality olives pressed so get ready to be impressed with your everyday, all-purpose olive oil. 

Spanish Variety – Arbequina Olive 

Polyphenol described: Range should be between 125 – 250 for a medium range; the more robust, bitter and peppery an oil will increase the total. A mild oil will have a lower total. 

Serving Suggestions

Perfect marinade, salad dressing, Caprese salad or dip for bread. Sauté fish, chicken or scramble eggs with cheese. Make fresh crostini from baguette to serve with hummus, appetizers, or eggs. Drizzle in your guacamole or hummus to add an extra creamy texture and flavor. 

Pairs well with any of our balsamic vinegar; you can pair it with a flavored balsamic or traditional. It also does not need to be paired at all and can be served alone for dipping bread, as a salad dressing with lemon, salt, pepper and Parmesan cheese. 

Recipes: