Description

Sweet, chunky and a little spicy – this jam is perfect for making an easy appetizer for your dinner parties. We have carried this jam since 2011 and it s a favorite of ours. 

People use this jam for topping baked salmon, making a sauce for pork chops and other white meat. But we like it just the way it is served on bread, with crackers or over cream cheese as an easy appetizer idea or for a cheese topper with some of your favorite meat and fruits. 

4 oz jar

Located in Doylestown, in the heart of Bucks County, PA

Recipe:

Apricot Jalapeño Pork Chops – Family favorite for Debbie, an employee here at Olive Oil Etc. 

Serving suggestion: (photo by food.com)