Description

This brand new southwest flavor features smoky dried chipotle peppers hand-mixed with bright, floral Mexican oregano for a balanced flavor with a little heat.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that s totally gluten-free, so you can dig in without a worry in the world. Whether you re dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle s gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• • Pairs well with these flavors:
    Steak, Peppers, Tomatoes, Garlic, Olive Oil, Parmesan Cheese, Black Pepper, Red Pepper.

    Pairs well with these Pappardelle s sauces oils vinegars:
    – Red Southwest Chile Sauce
    – Roasted Garlic & Four Cheese Sauce
    – Roasted Tomato Marinara Sauce
    – Tomato Vodka Sauce
    – Plant-Based Tomato Vodka Sauce
    – Sun-Dried Tomato Pesto
    – Roasted Garlic Avocado Oil

  • – Chicken Fajita Pasta with Gluten-Free Chipotle Mexican Oregano Fettuccine

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

  • Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Chipotle Pepper, Konjac Gum Xanthan Gum, Egg White, Garlic, Onion, Mexican Oregano, Brown Sugar. Spice and Coloring, Citrus Fiber, Salt.

    CONTAINS: Eggs.

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