Description

Due to the incredible popularity of our Dark Chocolate Linguine, we decide to create Dark Chocolate Gluten-Free pasta. We use a special bronze die to create the “shavings” shape. This unique and incredibly scrumptious pasta is great as a dessert or savory dish…anything from ice cream and Raspberry Balsamic to Chicken Mole.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• • Pairs well with these flavors:
    Chicken, mole, balsamic vinegar, raspberry, ginger, lemongrass, mint, lavender, coffee, almond, red wine, ice cream.

    Pairs well with these Pappardelle s sauces oils vinegars:
    – Blackberry Ginger Balsamic
    – Blood Orange Balsamic
    – Mission Fig Balsamic
    – Modena Barrel-Aged Balsamic

  • – Dessert Pasta Chips with Raspberry Coulis and Ice Cream

    – Gluten-Free Chocolate Pudding Topped with Gluten-Free Dark Chocolate Pasta Shavings

    – Gluten-Free Dark Chocolate Pasta Shavings with Balsamic Strawberries and Nut Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

  • Cocoa, Brown Rice Flour (Rice Flour, Rice Bran), Organic Corn Flour, Egg Whites, Konjac Xanthan Gum, Natural Chocolate Flavor, Powdered Sugar, Vanilla, Salt, Coffee, Citrus Extract, Water.

    CONTAINS: Eggs.

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