Description

We decided it s time to introduce Garlic Toasted Onion to our gluten-free fans! This popular flavor features a savory blend of garlic and toasted onion, creating a rich and aromatic experience.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that s totally gluten-free, so you can dig in without a worry in the world. Whether you re dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle s gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• • Pairs well with these flavors:
    Chicken, Basil, Garlic, Ginger, Olive Oil, Parmesan Cheese, Tomato, Black Pepper, Red Pepper.

    Pairs well with these Pappardelle s sauces oils vinegars:
    – Lemon Alfredo Sauce
    – Marsala Cream Sauce with Champignon Mushrooms
    – Portabella & Roasted Garlic Sauce
    – Red Wine Bison Bolognese Sauce
    – Roasted Garlic & Four Cheese Sauce
    – Roasted Garlic Avocado Oil

  • – Creamy Gluten-Free Garlic Toasted Onion Fettuccine with Tomato Confit and Fresh Goat Cheese

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

  • Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Onion, Garlic Flavor,  Konjac Gum Xanthan Gum, Egg White, Garlic, Chive, Spice and Coloring, Citrus Fiber, Salt.

    CONTAINS: Eggs.

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