Description

A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds! This orzo is the perfect compliment to your favorite seafood or chicken dish.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• • Pairs well with these flavors:
    Fish, Shrimp, Mussels, Garlic, Basil, Chive, Black Pepper, Parmesan Cheese, Spinach, Green Beans.

    Pairs well with these Pappardelle s sauces oils vinegars:
    – Lemon Alfredo Sauce
    – Roasted Tomato Marinara Sauce
    – Plant-Based Kale Basil Pesto
    – Traditional Basil Pesto
    – Basil Olive Oil
    – California Meyer Lemon Olive Oil
    – Roasted Garlic Avocado Oil

  • – Fried Zucchini and Basil Pesto over Gluten-Free Lemon Parsley Large Trumpets

    – Gluten-Free Lemon Parsley Large Trumpets with Salmon, Capers & Kale in White Wine Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

  • Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Lemons and Natural Lemon Flavor, Konjac Xanthan Gum, Parsley, Salt, Water.

    CONTAINS: Eggs.

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