Description

Porcini mushrooms have a symbiotic relationship with the roots of plants, meaning they aren t easily cultivated and are considered a high-end delicacy. Already offered as a gluten-free large trumpet, we decided we couldn t exclude it from our fettuccine line!

We have taken all the love and flavor of traditional fettuccine and whipped up a version that s totally gluten-free, so you can dig in without a worry in the world. Whether you re dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle s gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• • Pairs well with these flavors:
    Beef, Rosemary, Thyme, Garlic, Olive Oil, Parmesan Cheese, White Wine, Black Pepper.

    Pairs well with these Pappardelle s sauces oils vinegars:
    – Marsala Cream Sauce with Champignon Mushrooms
    – Portabella & Roasted Garlic Sauce
    – Red Wine Bison Bolognese Sauce
    – Roasted Garlic & Four Cheese Sauce
    – Plant-Based Kale Basil Pesto
    – Traditional Basil Pesto
    – Roasted Garlic Avocado Oil

  • – Gluten-Free Porcini Mushroom Fettuccine with Creamy Mushroom Sauce

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

  • Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk,  Porcini Powder, Bolete Mushroom, Porcini Mushroom, Konjac Gum Xanthan Gum, Egg White, Onion, Garlic,Citrus Fiber, Salt.

    CONTAINS: Eggs.

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