Description

Inspired by the desire for a versatile tomato profile, it dawned on us that we were lacking a spicy tomato pasta. Tomatoes are blended with Calabrian chiles for a warm, slightly smoky flavor with a subtle heat.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that s totally gluten-free, so you can dig in without a worry in the world. Whether you re dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle s gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition 

• • Pairs well with these flavors:
    Seafood, Basil, Oregano, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper.

    Pairs well with these Pappardelle s sauces oils vinegars:
    – Puttanesca Sauce
    – Roasted Tomato Marinara Sauce
    – Tomato Vodka Sauce
    – Plant-Based Tomato Vodka Sauce
    – Sun-Dried Tomato Pesto
    – Basil Olive Oil
    – Roasted Garlic Avocado Oil

  • – Shrimp Fry Diavola with Gluten-Free Spicy Tomato Fettuccine

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

  • Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Egg Whites, Konjac Xanthan Gum, Salt, Water.

    CONTAINS: Eggs.

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