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Venetian Calamari Linguine – 16 oz. Online Sale
Original price was: $10.00.$5.00Current price is: $5.00.
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Description
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Description
Looking for a very traditional Italian pasta? Calamari flavored noodles have been a staple in Italian cuisine since the 14th century.
- Recipes
- Cooking Directions
- Ingredients
- Nutrition
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– Calamari Pasta with Arrabbiata Sauce
– Scallops and Pesto Atop Venetian Calamari Linguine
– Venetian Calamari Linguine with Poached Salmon Verde
– Venetian Calamari Linguine with Shrimp and Calabrian Chili Tomato Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cuttlefish and or Squid Ink.
Contains: Crustacean Shellfish, Wheat.
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