INGREDIENTS: Filling: Domestic & Imported Mushrooms (including Shiitake, Oyster, Woodear, Bolete), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Onion, Parmesan Cheese (Cow Milk, Cheese Culture, Salt, Enzymes), White Wine (Contains Sulfites), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Garlic, Spices, Extra-Virgin Olive Oil, Natural Flavors, Sherry (Sherry Wine, Salt, Sulfur Dioxide), Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract), Granulated Onion. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Pepper, Vegetable Oil, Salt.
CONTAINS: EGGS, MILK, WHEAT.